1.
|
Global food commodity price inflation beginning in 2006 and continuing through mid-2008 became a priority concern for global consumers, producers and policy-makers alike. [...]
English |
2009-07 |
Conference Paper/ Presentation |
|
2.
|
English |
2009 |
Conference Paper/ Presentation |
|
3.
|
U.S. Consumers have become increasingly
concerned with health problems. Nutrition is one of
the factors which directly affects health, thus credible
nutritional informati [...]
English |
2009 |
Conference Paper/ Presentation |
|
4.
|
English |
2009 |
Conference Paper/ Presentation |
|
5.
|
English |
2009 |
Conference Paper/ Presentation |
|
6.
|
English |
2009 |
Conference Paper/ Presentation |
|
7.
|
English |
2009 |
Conference Paper/ Presentation |
|
8.
|
An analysis of current and forecasted Mexican meat consumption and imports is presented at the table cut level of disaggregation. The results indicate that most Mexican c [...]
English |
2009-07 |
Conference Paper/ Presentation |
|
9.
|
This paper analyses U.S. demand for fresh vegetable imports using a dynamic AIDS model. The commodities selected for the study include tomatoes, peppers, cucumbers and as [...]
English |
26 July 2009 |
Conference Paper/ Presentation |
|
10.
|
The epidemic proportions of overweight and obesity prevalence have made it not only a public health threat, but also an economic problem. The high caloric density and inc [...]
English |
2009-05 |
Conference Paper/ Presentation |
|