African Journal of Agricultural and Resource Economics

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2017-04-01
13:24
This paper takes a long-term view of drivers of agricultural output in a densely populated area of rural Rwanda. Farm households that had been surveyed in 1986 were resur [...]
2016-12 | Journal Article |

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2017-04-01
10:33
The banana sector makes a significant contribution to the Ghanaian economy in terms of employment, fiscal revenue and foreign exchange. However, decreasing productivity i [...]
2016-12 | Journal Article |

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2017-04-01
14:54
This study evaluated the effect of the national fertiliser subsidy on farmer participation in commercial fertiliser markets in the North Rift region of Kenya. The study u [...]
2016-12 | Journal Article |

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2017-04-01
08:52
Access to quality seed yam is a major constraint to yam production in Cameroon. This study evaluated the performance of farm enterprises engaged in seed yam (minisett) pr [...]
2016-12 | Journal Article |

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2017-04-01
08:59
This study investigates the structure of farmers’ risk perceptions in an arid area where agriculture faces many difficulties. Principal component analysis identified fo [...]
2016-12 | Journal Article |

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2017-04-01
14:46
Minimum tillage has been promoted for about two decades as a way to conserve soils and to increase agricultural productivity in Zambia and sub-Saharan Africa. However, th [...]
2016-12 | Journal Article |

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2017-04-01
14:48
Few empirical studies have estimated the direct effects of biotic (disease and pest) and abiotic (e.g. drought and flood) stresses on cocoa-producing households. As such, [...]
2016 | Journal Article |

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2017-04-01
10:17
The challenge of reconciling social, economic and ecological objectives in the pricing of park entry fees in developing countries often translates into the undervaluation [...]
2016 | Journal Article |

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2017-04-01
15:19
Conservation tillage (CT) is one of the practices promoted to enhance sustainable agricultural production and the adaptive capacity of smallholder farmers. It is a new fa [...]
2016 | Journal Article |

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2017-04-01
14:18
Growth in population and income, as well as urbanisation, are contributing to the growing consumption of high-value foods in developing countries. However, public and pri [...]
2016 | Journal Article |

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