Department of Economics and Business - Archive

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2017-10-11
23:29

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2017-07-14
18:30
This study analyzed the economic tradeoffs between dairying and competing enterprises under selected price and resource conditions in the Central Piedmont of North Caroli [...]
English | 1989 | Report |

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2017-07-14
18:27
A common method used to measure the returns to fixed factors on dairy farms is a residual approach in which all but one of the fixed factors,are valued at current market [...]
English | 1988 | Report |

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2017-07-14
18:24
The stated purpose of federal regulation of milk markets is to provide for "orderly" marketing, but very little work has been done on analysis of the social welfare conse [...]
English | 1987 | Report |

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2017-07-14
18:17
The paper is concerned with the effect of an exchange rate variation on agricultural trade. Most related literature has dealt with specification of economic models and em [...]
English | 1985 | Report |

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2017-07-14
18:14
The Ultra-high-temperature (UHT) processing and aseptic packaging of fluid milk products greatly extends product shelf life. This technology has been used in Europe for m [...]
English | 1985 | Report |

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2017-07-14
18:11
Milk regulation in North Carolina is extensively analyzed, including regulations affecting producer prices, classification of milk, base provisions, and interplant and in [...]
English | 1985 | Report |

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2017-07-14
18:08
This report presents the optimal control approach to dynamic optimization. The presentation begins with a simple two-period problem and a level of analysis that should be [...]
English | 1985 | Report |

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2017-07-14
18:02
The following bibliography is intended to assist people interested in studying the economics of world grain trade. The intended audience is professional economists and st [...]
English | 1985 | Report |

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2017-07-14
17:54
This study is a partial evaluation of the effects of the U.S. Plant Variety Protection Act of 1970 (PVPA). It attempts to determine the effect of the Act on expenditures [...]
English | 1983 | Report |

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