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1.
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Hunger and food insecurity are growing concerns in
the United States and around the world. Consequently,
the United States Department of Agriculture (USDA)
designated Glo [...]
2011 |
Working or Discussion Paper |
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2.
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In this paper, we look at the question of food
and migration in the context of both rural and urban
Vermont. In the case of the former, we focus on the
situation of forei [...]
2011 |
Working or Discussion Paper |
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3.
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Vermont is widely recognized as a national
leader in the place-based marketing of the state’s
food products. This has been accomplished through
the work of Vermont farm [...]
2011 |
Working or Discussion Paper |
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4.
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The number of food systems plans being
developed across the United States and Canada
are growing. These plans have been undertaken
by states, regions, counties and munici [...]
2011 |
Working or Discussion Paper |
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5.
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Numerous studies have measured the economic
impact of increased consumption of locally grown
foods. As many advocates have set goals for increasing
consumption of locally [...]
2011 |
Working or Discussion Paper |
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6.
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Terroir is a word that carries powerful cultural
and sensory associations in France. Although
roughly translated a “taste of place,” terroir is more
difficult to tran [...]
2010 |
Working or Discussion Paper |
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7.
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In the fall of 2006, the Center for Rural Studies (CRS) and Women’s Agricultural Network (WAgN) piloted a curriculum for agricultural entrepreneurs interested in incorp [...]
2010 |
Working or Discussion Paper |
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8.
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2010 |
Working or Discussion Paper |
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9.
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2010 |
Working or Discussion Paper |
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10.
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Farm-to-School (F2S) programs are gaining attention
for many reasons, one of which is the recognition that
they could positively influence the trend of increasing
prevale [...]
2010 |
Working or Discussion Paper |
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