Opportunities for Agriculture Working Paper Series

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2017-04-01
12:16
Hunger and food insecurity are growing concerns in the United States and around the world. Consequently, the United States Department of Agriculture (USDA) designated Glo [...]
2011 | Working or Discussion Paper |

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2017-04-01
15:17
In this paper, we look at the question of food and migration in the context of both rural and urban Vermont. In the case of the former, we focus on the situation of forei [...]
2011 | Working or Discussion Paper |

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2017-04-01
14:58
Vermont is widely recognized as a national leader in the place-based marketing of the state’s food products. This has been accomplished through the work of Vermont farm [...]
2011 | Working or Discussion Paper |

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2017-04-01
14:43
The number of food systems plans being developed across the United States and Canada are growing. These plans have been undertaken by states, regions, counties and munici [...]
2011 | Working or Discussion Paper |

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2017-04-01
08:57
Numerous studies have measured the economic impact of increased consumption of locally grown foods. As many advocates have set goals for increasing consumption of locally [...]
2011 | Working or Discussion Paper |

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2017-04-01
13:28
Terroir is a word that carries powerful cultural and sensory associations in France. Although roughly translated a “taste of place,” terroir is more difficult to tran [...]
2010 | Working or Discussion Paper |

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2017-04-01
09:55
In the fall of 2006, the Center for Rural Studies (CRS) and Women’s Agricultural Network (WAgN) piloted a curriculum for agricultural entrepreneurs interested in incorp [...]
2010 | Working or Discussion Paper |

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2017-04-01
15:17

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2017-04-01
13:18

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2017-04-01
15:08
Farm-to-School (F2S) programs are gaining attention for many reasons, one of which is the recognition that they could positively influence the trend of increasing prevale [...]
2010 | Working or Discussion Paper |

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