Consumer and Market Demand Network Papers

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2017-04-01
08:49
This project applies statistical models to analyse the relative importance ratings for selected food risk issues given in January 2003 by a representative cross-Canada sa [...]
2006-02 | Report |

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2017-04-01
14:26
The global market for functional foods is estimated to be worth about US$33 billion (Hilliam, 2000). Given the information asymmetry inherent in functional foods, labelli [...]
2006-11 | Report |

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2017-04-01
14:36
This study examines the Canadian Dairy Commission’s marketing of butterfat. Previous studies have concentrated on the evaluation of butterfat by using total kilograms o [...]
2008-07 | Report |

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2017-04-01
14:41
There is currently no published research on how food taxes may affect consumer behaviour when the imposition of the tax itself may be considered a source of consumer info [...]
2008-07 | Report |

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2017-04-01
13:27
Existing empirical evidence suggests that farm animal welfare may not be a top-of-mind issue for many consumers in North America. Nevertheless, there is pressure from ani [...]
2008-07 | Report |

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2017-04-01
15:18
This study examines the competitiveness of four Canadian agricultural industries (eggs, milk, chicken and turkey) using a general equilibrium farm to retail pricing model [...]
2008-01 | Report |

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2017-04-01
15:20
This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could a [...]
2008-01 | Report |

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2017-04-01
15:11
The allocation of resources with respect to food safety issues requires that decision-makers prioritize these issues, which may conflict with the public’s opinions on t [...]
2008-01 | Report |

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2017-04-01
14:57
The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of [...]
2007 | Working or Discussion Paper |

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2017-04-01
09:10
This study examined the size and the determinants of the price premium a sample of Edmonton-area consumers was willing to pay for organic wheat bread. The development of [...]
2007 | Working or Discussion Paper |

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