Foreign Agricultural Economic Report (FAER)

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Foreign Agricultural Economic Report (FAER) 256 records found 1 - 10nextSearch took 0.29 seconds. 
1.
The use of high-yielding varieties (HYV’s) of wheat and rice has expanded sharply in the less developed countries (LDC’s) in recent years. This report reviews the de [...]
English | 1978-09 | Report |
2.
Sustained economic growth is modernizing Danish food marketing. This development offers U.S. exporters many opportunities and challenges to expand U.S. agricultural exp [...]
English | 1971-01 | Report |
3.
Price elasticity of export demand is an important parameter that determines the effect of price changes on export earnings. This report analyzes the price elasticity of e [...]
English | 1987-02 | Report |
4.
This report provides some background information and analysis on the agricultural aspects of a hypothetical North American Free Trade Agreement (NAFTA) in which all barri [...]
English | 1992-09 | Report |
5.
This report outlines the structure of the Public Law 480 (Food for Peace) program, and explains the program planning and implementation procedures involved in administeri [...]
English | 1984-12 | Report |
6.
Report summarizes the impact of the suspension of U.S. agricultural exports to the Soviet Union on the Soviet agricultural economy over the 6 months immediately following [...]
English | 1980-07 | Report |
7.
Report summarizes the impact of the suspension of U.S. agricultural exports to the Soviet Union on the Soviet agricultural economy, specifically on availability in the US [...]
English | 1980-04 | Report |
8.
Enlarging the European Community (EC) to include Greece, Spain, and Portugal will not significantly change the general pattern of world trade in fruits and vegetables, bu [...]
English | 1984-08 | Report |
9.
Japanese and European Community (EC) wheat and coarse grains policies have increased the cost of U.S. farm programs and cut U.S. farm income. The agricultural sector in t [...]
English | 1984-08 | Report |
10.

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