Economic Research Report

Latest additions:
2017-09-13
20:11
About 35 percent of the world’s food crops depend on pollinators, including managed honey bees, to reproduce. However, pollinators face a number of stressors, such as p [...]
English | 2017 | Report |

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2017-08-31
17:14
Increasing global population and demand for food have led to rising agricultural production and demand for land; expanded agricultural land has often come from tropical d [...]
English | 2017 | Report |

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2017-08-25
19:35
Economic experiments can help inform the design and implementation of government policies, especially newly conceived or novel policies. This report reviews experimental [...]
English | 2017 | Report |

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2017-08-22
17:56
Crop revenue variability, which differs across crops and their growing regions and the geographic levels at which revenue is measured, is the focus of the Average Crop Re [...]
English | 2010 | Report |

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2017-08-22
17:53
USDA's Economic Research Service uses the Food Assistance National Input-Output Multiplier (FANIOM) model to represent and measure linkages between USDA's domestic food a [...]
English | 2010 | Report |

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2017-08-22
17:50
Eighty-five percent of American households were food secure throughout the entire year in 2009, meaning that they had access at all times to enough food for an active, he [...]
English | 2010 | Report |

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2017-08-22
17:47
Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to [...]
English | 2010 | Report |

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2017-08-22
17:38
This report considers how increased commodity prices might influence enrollment in and benefits from the Conservation Reserve Program (CRP) using two complementary models [...]
English | 2011 | Report |

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2017-08-22
17:26
A new ERS food dollar series measures annual expenditures on domestically produced food by individuals living in the United States and provides a detailed answer to the q [...]
English | 2011 | Report |

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2017-08-22
17:21
The American Recovery and Reinvestment Act of 2009 increased benefit levels for the Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Prog [...]
English | 2011 | Report |

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