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Since 1995, when consistent food security monitoring began in the United States, differences have been identified in the prevalence of food insecurity across race and eth [...]
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2024-04 |
Report |
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This report explores patterns across cropland owner-operators and cropland renters in the adoption of conservation tillage, cover cropping, and six permanent structural p [...]
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2024-03 |
Report |
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The 2019 age-adjusted natural-cause mortality (NCM) rate for the prime working-age population (aged 25–54) was 43 percent higher in rural (nonmetropolitan) areas than i [...]
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2024-03 |
Report |
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Over the past six decades, the role of agriculture has undergone a vast transformation in the world economy. Agricultural output increased nearly fourfold, while the glo [...]
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2024-02 |
Report |
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The U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental foods, nutrition education, and r [...]
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2024-02 |
Report |
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American farms represent a diverse set of business operations and farm operators. This annual report describes the characteristics of U.S. farms and ranches using the mo [...]
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2023-12 |
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This study investigates the areas and populations served by three USDA rural broadband programs—the Broadband Initiatives Program (BIP), the Community Connect grant pro [...]
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2023-10 |
Report |
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Fruits are vital to consumer diets and an important part of the U.S. agricultural industry. Two berries (strawberries and blueberries) are among the most economically im [...]
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2023-09 |
Report |
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The U.S. Department of Agriculture (USDA) recognizes several groups of farmers who have been historically underserved by the USDA and operates several programs and polici [...]
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2024-02 |
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10.
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Investments in alternative food production systems by public and private entities have increased in recent years. Two systems, controlled environment agriculture (CEA) a [...]
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2024-01 |
Report |
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