Economic Information Bulletin

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2017-09-13
21:23
Though the obesity rate for children in the United States has reached an unprecedented level, not all children face the same risk. Using data from USDA’s 2012 National [...]
English | 2017 | Report |

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2017-09-13
20:34
The United States has a total land area of about 2.3 billion acres. In 2012, the major land uses were grassland pasture and rangeland at 655 million acres (29 percent of [...]
English | 2017 | Report |

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2017-08-25
19:58
Despite declining rural manufacturing employment between 2001 and 2015, the manufacturing sector is relatively more important as a source of employment and earnings to th [...]
English | 2017 | Report |

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2017-08-25
19:46
USDA’s Supplemental Nutrition Assistance Program (SNAP) is designed to increase the food purchasing power of low-income households. A recent USDA survey—the National [...]
English | 2017 | Report |

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2017-08-18
23:06
This report uses preliminary data from USDA, Food and Nutrition Service (FNS) to examine trends in U.S. food and nutrition assistance programs through fiscal 2015 (Octobe [...]
English | 2016 | Report |

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2017-08-18
23:03
This report analyzes food import shipments that were refused entry into the U.S. by the Food and Drug Administration from 2005 to 2013. It highlights which products are m [...]
English | 2016 | Report |

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2017-08-18
22:56
In FY2012, over three-fourths of WIC retail food benefits were redeemed at large (supercenter, supermarket, large grocery) stores. Although WIC may not encourage particip [...]
English | 2016 | Report |

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2017-08-18
22:53
Hispanics made up 17 percent of the U.S. population, or some 55 million people in 2014. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 perce [...]
English | 2016 | Report |

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2017-08-18
22:49
This report explores export competitiveness of soybeans and corn in Argentina, Brazil, and the United States by comparing farm-level production costs, the cost of interna [...]
English | 2016 | Report |

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2017-08-18
22:46
ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items availab [...]
English | 2016 | Report |

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