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CNPP Reports 23 records found 1 - 10nextSearch took 0.20 seconds. 
1.
Excerpts: In response to a Congressional directive, the Department of Agriculture (USDA) conducted an evidence-driven reevaluation of the Thrifty Food Plan, which is the [...]
English | 2021-08 | Report |
2.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
English | 2017-01 | Report |
3.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
English | 2014-08 | Report |
4.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
English | 2013-08 | Report |
5.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
English | 2012-06 | Report |
6.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
English | 2011-05 | Report |
7.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
English | 2010-06 | Report |
8.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
English | 2009-07 | Report |
9.
The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, are now revised. The plans provide representative healthfu [...]
English | 2003-03 | Report |
10.
To assess and monitor the dietary status of Americans, the U.S. Department of Agriculture's Center for Nutrition Policy and Promotion developed the Healthy Eating Index ( [...]
English | 2002-12 | Report |

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