1.
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The problem of overweight / obesity is increasing in Switzerland, especially among children. A comparison with the US shows that although the share of obese adults in Swi [...]
German |
2005 |
Journal Article |
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2.
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The main objective of the inoVagri research project is to reach a better understanding of non-technical innovation in Swiss Agriculture. For this purpose a diversified ca [...]
German |
2005 |
Journal Article |
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3.
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This paper focuses on the evolution of productivity in the agricultural sector of 21 developped countries over the period of 1990-2002. It uses Data Envelopment Analysis, [...]
French |
2005 |
Journal Article |
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4.
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Organic farming has rapidly grown in Switzerland in the past years. It is now well established in agriculture and accepted by consumers. However, recent developments show [...]
German |
2005 |
Journal Article |
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5.
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With increasing price-competition in retail business, marketing becomes the critical success factor. All activities have to be oriented towards customer needs. Within mar [...]
German |
2005 |
Journal Article |
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6.
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The development of organic agriculture in Europe is mainly driven by consumer demand for organic products and policy support through area payments and standard setting th [...]
German |
2005 |
Journal Article |
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7.
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Greenhouse gas emissions from Swiss agriculture have been reduced by about 8 % since 1990. Hence, Swiss agriculture has already contributed 13 % to the national Kyoto tar [...]
German |
2005 |
Journal Article |
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8.
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In Switzerland, the number of abattoirs has dramatically decreased in the last ten years (-24,2 %). This is especially true for small structures (- 25,7 %).
The modifica [...]
French |
2005 |
Journal Article |
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9.
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Preferences with respect to agricultural policy have changed in Germany and Switzerland. In the middle of the 20th century, food self sufficiency and a certain cultural s [...]
English |
2005 |
Journal Article |
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10.
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French |
2003 |
Journal Article |
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