Research Reports

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2017-04-01
08:59

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2017-04-01
12:18

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2017-04-01
08:49
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this s [...]
2002 | Working or Discussion Paper |

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2017-04-01
14:37

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2017-04-01
08:49
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper pr [...]
2002 | Working or Discussion Paper |

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2017-04-01
11:46
This study examines consumer willingness to consume genetically modified food products with clearly stated benefits and risks. Results suggest that male; white, Southern [...]
2003 | Working or Discussion Paper |

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2017-04-01
15:17
Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods [...]
2004 | Working or Discussion Paper |

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2017-04-01
14:41
This study analyzes predictors of Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that the consumers w [...]
2004 | Working or Discussion Paper |

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2017-04-01
09:10
The study applies multivariate statistical and econometric tools to estimate the importance of the various factors driving Korean consumer acceptance of GM food products. [...]
2004 | Working or Discussion Paper |

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2017-04-01
14:41
Significant divergence exists in public opinions about biotechnology. Although there is broad support for plant biotechnology for health benefits, opinions differ on the [...]
2002 | Working or Discussion Paper |

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