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1.
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The usage of natural products is becoming an increasingly common consumer phenomenon due to increasing health consciousness, and because of their naturalness, and medicin [...]
2006 |
Report |
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2.
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3.
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The study finds strong correlations between natural products business performance and the impeding factors. The impediments include access to finance and markets, lack of [...]
2006 |
Report |
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4.
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5.
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Growing concerns about pesticide residues in fresh produce could result in increased
demand for low-input agriculture with reduced pesticide residues, and decreased
deman [...]
1998 |
Report |
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6.
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The purpose of this research was to gain a greater insight into the characteristics and
beliefs consumers draw upon while selecting the produce they purchase. Health and
[...]
1997 |
Report |
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7.
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Organic production has been practiced in the United States since the late 1940s. Since then, the organic industry has developed from small gardens to large farming operat [...]
2000 |
Report |
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8.
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9.
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Organic production has been practiced in the U.S. since the late 1940s. The distinction between organic and conventional produce is that organic produce is grown with a m [...]
2001 |
Report |
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10.
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