P Series

Latest additions:
2017-04-01
15:00
The usage of natural products is becoming an increasingly common consumer phenomenon due to increasing health consciousness, and because of their naturalness, and medicin [...]
2006 | Report |

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2017-04-01
14:41

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2017-04-01
10:27
The study finds strong correlations between natural products business performance and the impeding factors. The impediments include access to finance and markets, lack of [...]
2006 | Report |

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2017-04-01
08:59

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2017-04-01
14:33
Growing concerns about pesticide residues in fresh produce could result in increased demand for low-input agriculture with reduced pesticide residues, and decreased deman [...]
1998 | Report |

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2017-04-01
15:05
The purpose of this research was to gain a greater insight into the characteristics and beliefs consumers draw upon while selecting the produce they purchase. Health and [...]
1997 | Report |

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2017-04-01
13:09
Organic production has been practiced in the United States since the late 1940s. Since then, the organic industry has developed from small gardens to large farming operat [...]
2000 | Report |

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2017-04-01
15:09

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2017-04-01
09:10
Organic production has been practiced in the U.S. since the late 1940s. The distinction between organic and conventional produce is that organic produce is grown with a m [...]
2001 | Report |

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2017-04-01
14:20

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