1.
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Interest is high in Argentina as an emerging economic power in the Americas. This paper analyzes issues pertinent to the relative advantages and disadvantages of transpor [...]
English |
2000 |
Working or Discussion Paper |
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2.
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In the decade of the 1990s, China's feed sector became increasingly privatized, more feed mills opened, and the scale of operation expanded. Capacity utilization remained [...]
English |
2005 |
Working or Discussion Paper |
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3.
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Interest is high in Argentina as an emerging economic power in the Americas. This paper analyzes issues pertinent to the relative advantages and disadvantages between th [...]
English |
2000 |
Working or Discussion Paper |
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4.
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Branding strategies centering on the geographical origins of a product can provide a basis for differentiating commodity products. The use of such "geographical indicat [...]
English |
2005 |
Working or Discussion Paper |
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5.
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Traditional recommendations for building sustainable competitive advantages revolve around differentiating a product from the competition along attributes that are import [...]
English |
2003 |
Working or Discussion Paper |
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6.
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In China, with the cost of improved technology rising, surplus labor shrinking, and demand for food quality and safety increasing, it will be just a matter of time before [...]
English |
2005 |
Working or Discussion Paper |
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7.
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China's accession to the World Trade Organization, a significant event for U.S. agricultural trade, has been viewed as benefitting U.S. farmers, especially midwestern far [...]
English |
2002 |
Working or Discussion Paper |
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8.
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This manuscript reports on a project to examine the feasibility of extensive radio frequency identification (RFID) tagging to determine product provenance in the meat pro [...]
English |
2005 |
Working or Discussion Paper |
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9.
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Canada implemented a national cattle identification system led and developed by the industry. Initially a voluntary program beginning in July 2001, it became mandatory i [...]
English |
2003 |
Working or Discussion Paper |
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10.
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Demand in the marketplace for foods with "natural" attributes, such as organic produce, continues to grow. Similarly, interest has developed in creating a technology [...]
English |
2003 |
Working or Discussion Paper |
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