APSTRACT: Applied Studies in Agribusiness and Commerce

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2018-06-06
17:49
The worldwide proportion of food supplement consumers has been steadily increasing, more than 50% of the Hungarian population tends to buy at least one type of dietary su [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:47
Corporate strategy has never been as important as it is nowadays. Markets are changing rapidly because of consumer demands, innovations, information flow and economic cha [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:44
Over the past decades, the agrarian policy has tried to contribute to the catching-up of the rural areas with varying dynamism and aid scheme. However, its result is sign [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:42
The global energy consumption is continuously growing, because the population of Earth and the standard of living expands day by day. As a result, the emission of greenho [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:40
In the Hungarian agro-food sector SMEs have a key role but regarding the tendency of the performance of SME sector, comparing to EU-28 average, the performance of Hungari [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:37
In my article, after describing the characteristics of recent wastewater treatment activity, I introduce different traditional and innovative energetic opportunities of t [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:35
To examine and compare the technical efficiency of dairy sector and the beef sector, this research introduced the main indicators of milk and beef production in the world [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:34
The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughter and cutting a pig of average live weight is relatively high at 16.1- [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:28
Gluten is a protein found in many grain products. Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten. When a person with celiac diseas [...]
English | 31 December 2017 | Journal Article |

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2018-06-06
17:26
World meat production is anticipated to stagnate in 2016, rising by a mere 0.3% to 320.7 million tonnes. Increases in output are expected in the United States, Brazil, th [...]
English | 31 December 2017 | Journal Article |

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