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The way the firm uses its technological resources and competences, the ability to combine/recombine
components, methods, processes and techniques to offer products and se [...]
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2016-05 |
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2.
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Various economic theories and many approaches in the study of food chains have produced, over the years, a variety of models.
They are used as tools for analysis and fore [...]
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2016-05 |
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3.
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This contribution explores the buyer side of the value chains for the main agricultural products sourced from the Mediterranean Partner Countries (MPCs) in North Africa a [...]
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2016-05 |
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Farm capital structure may have contrasting effects on farm efficiency as a strand of the farm efficiency literature as pointed out ( for a review see for example Davidov [...]
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2016-05 |
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As a major agricultural subsector, milk production plays an important role in the EU 28. Political decisions such as the aboli-tion of the milk quota system in 2015, high [...]
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2016-05 |
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6.
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The extensive and growing literature on food supply chain has been mainly focused on relations between farmers, processing and retail sectors. Various studies have invest [...]
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2016-05 |
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7.
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Agricultural activities within the city boundaries have a long history in both developed and developing countries. Especially in developing countries these activities con [...]
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2016-05 |
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8.
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Expo is the Universal Exhibition that the city of Milan hosted from May to October, 2015, under the theme: “Feeding the Planet, Energy for Life”. Nevertheless, if the [...]
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2016-05 |
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AgBalance comprises a multi-criteria life cycle based approach in combination with a defined aggregation and summary of single results into a single sustainability score [...]
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2016-05 |
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10.
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This paper investigates the effects of the introduction of a specific animal welfare label on consumer decision making when shopping for pork. Based on two empirical stud [...]
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2016-05 |
Conference Paper/ Presentation |
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