2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria

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2017-04-01
09:00
In recent years, in the field of consumer behaviour, a large number of new models and instruments for preference analysis have been proposed. This strand of the literatur [...]
2009-10 | Conference Paper/ Presentation |

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2017-04-01
15:01
This study explores consumer demand for organic milk products (OMP) and prospective developments in OMP supply chain in Portugal. Consumer demand is approached through a [...]
2009-10 | Conference Paper/ Presentation |

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2017-04-01
14:38
Traditional food products (TFPs) represent an important part of each European Member State’s cultural heritage and provide critical economic inputs to many regions via [...]
2009-10 | Conference Paper/ Presentation |

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2017-04-01
14:17
Current interorganizational literature almost exclusively analyzes the network effects on single firms participating in networks. This study expands this view theoretical [...]
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2017-04-01
11:59
The following paper shows the work in progress in the frame of the specific support action Program “E-Trust”. A initial qualitative study was carried out in order to [...]
2009-10 | Conference Paper/ Presentation |

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2017-04-01
11:28
The paper investigates the evolution from corporate social responsibility to supply chain responsibility via the examination of a leading UK food retailer. These two conc [...]
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2017-04-01
12:19
This paper looks at the socio-environmental sustainability of agri-food systems and addresses the key issue of measuring ‘sustainability’. The paper begins by providi [...]
2009-10 | Conference Paper/ Presentation |

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2017-04-01
09:08
The dir 30/2003 by fixing the 5,75% target of biofuel incorporation to fossil fuel for vehicles for 2010 has increased the interest for a further development of the agro- [...]
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2017-04-01
12:04
As national economies have integrated through removal of trade barriers, the potential for offshoring production was quickly recognized as a strategy to enhance firm perf [...]
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2017-04-01
09:08
Chain networks of manufacturers of traditional food products comprehend a large majority of micro-, small-, and medium-sized enterprises (SMEs – firms employing less th [...]
2009-10 | Conference Paper/ Presentation |

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