2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies

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2017-04-01
09:09
Once considered as a serious public health issue only in developed countries, now overweight and obesity have dramatically increased in low- and middle-income countries, [...]
2009-08 | Conference Paper/ Presentation |

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2017-04-01
14:54
This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is [...]
2009-06 | Conference Paper/ Presentation |

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2017-04-01
13:23
This report provides a detailed description of the methodology used to construct ERS’s Quarterly Food-at-Home Price Database (Q-FAHPD). As the name suggest, these data [...]
2009-08 | Conference Paper/ Presentation |

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2017-04-01
12:02
Most Americans need to consume more fruits, vegetables, and dairy products. This need is particularly acute among low-income individuals. The objective of this study is t [...]
2009-06 | Conference Paper/ Presentation |

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2017-04-01
09:06
The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relat [...]
2009-08 | Conference Paper/ Presentation |

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2017-04-01
15:21
Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant an [...]
2009-08 | Conference Paper/ Presentation |

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2017-04-01
15:10
Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant an [...]
2009-08 | Conference Paper/ Presentation |

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2017-04-01
14:36
This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate a complete food demand syste [...]
2009-06 | Conference Paper/ Presentation |

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