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THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS
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THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CON[...]
-
Tavernier, Edmund M.
et al
Main
file(s):
Proceeding of the 26th West Indies-Tavernier et al-pgs-148-155
version 1
Proceeding of the 26th West Indies-Tavernier et al-pgs-148-155.pdf
[202.18 KB]
01 Apr 2017, 17:43