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TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS
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TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIO[...]
-
Gellynck, Xavier
et al
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5C-3_Gellynck_K_hne_Van Wezemael_Verbeke
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5C-3_Gellynck_K_hne_Van Wezemael_Verbeke.pdf
[320.54 KB]
01 Apr 2017, 19:42