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Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication

Technological Competencies and Firm Performance: Analyzing the Importance of Internal and External Competencies

Determinants of Web-based CSR Disclosure in the Food Industry

A New Balance of Power Between Suppliers and Retailers in Finland

Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

What Do We Mean by "Local Foods"?

Front Matter

Overview and Economic Impact of the Mississippi Blueberry Industry

Integration of Local Food Programs in Salt Lake County to Benefit Prisoners, Juvenile Delinquents and Meals on Wheels Clients

Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef





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