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Impact of Access to Healthy Food and Lifestyle on Obesity: The Evidence from U.S. Counties

Minnesota Farm Real Estate Sales: 1990 - 2014

Improving Health Through Nutrition Research: An Overview of the U.S. Nutrition Research System

The WIC Program: Background, Trends, and Economic Issues, 2015 Edition

Can Increasing Fuel Costs Make Locally Produced Food More Competitive?

Distance to market and farm-gate prices of staple beans in rural Nicaragua

Implications of Weak Near-term Climate Policies on Long-term Mitigation Pathways

Multiobjective and Goal Programming Techniques for Solving Agricultural Planning Problems

Lexicographic Wants in LDC Agriculture

Microeconomic Foundations of Myrdal's Circular Causation Theory





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