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Green Skills

CAP post-2013: alternative greening designs in Tuscany (Italy)

Toward the adaptation to new regulation on water pricing in the agricultural sector: a case study from northern Italy

Agri-Environmental Policies design in Europe, USA and Australia: is an auction more cost-effective than a self-selecting contract schedule?

Evaluation of ecosystem services production under different Agricultural Policy Scenarios

Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

Food security and farmers' participation to value supply chain: the case of Ugandan maize

Development of productivity and its components in Slovak agriculture before and after EU accession: Analysis of the impact of CAP introduction on the performance indicators of Slovak crop and livestock farms

What if meat consumption would decrease more than expected in the developed countries?

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